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We love a fruit forward, tannin-less "chillable' red as much as the next person, but the thing is: all red can be a chilled red. (And should be.) A wine with a bit of structure responds so nicely to the fridge. These are three "real" red wines that are v. good at a cold temperature.
PACK INCLUDES: A quintessential Domestique Loire producer's Gamay with brambly fruit and fresh earth + an elegant, bouncy Sangio from Texas Hill Country + a grill-friendly whole cluster Syrah.
PAIRS WITH: The hottest year on record. 🫠