33% Dolcetto 33% Rosa del Peru, 33% Mision
A family owned winery established in 2000 as a response to the oenological need of experiencing a time on which Baja California begins to stand out as the region of modern Mexican wine.
Taking the wine out of the traditional spaces, in perception and elaboration. Working with the experimental side, necessary in any territory that is seeking its identity. Making wine from the virtual setting. Obtaining wine in available places. Calling out to reclaim the profession, producing wine from day-to-day farming, a simple interpretation (expression) of daily life to bring back the human scale.