Aureliano is known for growing Tobala and this specific batch is one of the smallest production of all the Rezpiral bottles. The 'con frutas' style is sometimes described as a vegetarian pechuga, as after the first distillation mandarins, oranges, bananas, and apples are added before distilling it a final second time.
In Mexico City, you can get a fruit called mamey almost anywhere and in anything. Mamey is a soft and opulant tropical fruit that has a dash of umami that keeps you guessing. This mezcal reminds me of Mexico City and mamey; complex, beautiful, and worth exploring. Love.