Auxerrois 2019 – Domestique Wine

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Enderle and Moll

Auxerrois 2019

$28.00

Auxerrois 2019

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4-5 day fermentation on the skins, then pressed. The wine is then moved to a 1,000 liter clay tank and 30-40% of the skins are added back in. It then matures for 8-9 months before a super-light filtration and a tiny drop of sulfur at bottling.

-Vom Boden