Your cart is currently empty!
Your cart is currently empty!
$28.00
$28.00
4-5 day fermentation on the skins, then pressed. The wine is then moved to a 1,000 liter clay tank and 30-40% of the skins are added back in. It then matures for 8-9 months before a super-light filtration and a tiny drop of sulfur at bottling.
-Vom Boden