“Les Petits Perres" is a single parcel of Chenin Blanc planted in 2000. The soils here are rich with silex stones with very little topsoil and a deep limestone base. The vines have always been farmed with biodynamic techniques since the beginning and produce very low yields, usually 15-18hl/ha. Pressed very slowly (in this case 4.5 hours), fermented in a combination of stainless steel tank and clay amphora, before racking back into the same vessels and an additional terra cotta amphora. No SO2 added. Scintillating and intense with a lot of tension.