D.O.C Barbaresco "Pajé"
Vines: the grapes assigned to the production of this wine come from vineyard selections with a Southern, South-Western exposure in Pajè cru. The qualities of marly-calcareous soil in this area in Barbaresco municipality give a great structure and a very complex tannic heritage. Vines are 35-40 years old and selection massale.
Vinification: grapes are hand-picked; soft pressing with destemming. Fermentation in wood casks. Maceration for 70-90 days, so that the autochthonous characteristics of this vine are extracted.
Aging: 4-6 years in medium-sized French and Slavonian oak casks, then in bottle.
-Louis Dressner Selections