100% Nebbiolo farmed organically and biodynamically from the northernmost commune of Neive. The vines are 40 years old, and were fermented in concrete to preserve added freshness without imparting any oaky flavors. Pure, naked red fruit with a lively nose; you can cellar this puppy for a very long time.
- Olek Bondonio was an award winning champion snowboarder in the ‘90s, who transitioned into winemaking.
- Bondonio wines are made in a 200 year-old farmhouse, and their vines are sourced from some of the best vineyards within the Piedmonte.
- Coeur Wine Co. says the wines from Roncagliette "are powerhouse wine[s] of the domaine, with a palate saturated in black fruit and a highly mineral core."
- Ski & snowboard trips.
- Altitude drinking.
- Veal Ossobuco.