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D.O.C Barolo "La Rocca e la Pira"
Vines: the grapes assigned to the production of this wine come from selections of vineyards with a Southern, South-Eastern exposure in the area of Rocche di Castiglione Falletto from the historical Cascina Pira. The qualities of sandy-calcareous soil in this area give a unique tannic heritage with very elegant olfactory sensations. Vines are 30-35 years old and selection massale.
Vinification: grapes are hand-picked; soft pressing with destemming. Fermentation in wood casks. Maceration for 70-90 days.
Aging: 4-6 years in medium-sized French and Slavonian oak casks, then in bottle.
-Louis Dressner Selections