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Vigna San Lorenzo - Col Tamarie

Bianco Frizzante 2020 Magnum

$50.00

Bianco Frizzante 2020 Magnum

Vigna San Lorenzo - Col Tamarie

Bianco Frizzante 2020 Magnum

$50.00

not your mimosa prosecco 

Story: This is Prosecco like it used to be made. Unfiltered, spontaneously fermented with native yeasts, and a light skin contact. *chef’s kiss.* Marta and Alberto farm four hectares of native grapes all typically used to make Prosecco in a forest 1,500 feet above sea level in the Venetian Alps. 

THE DETAILS 
  • They use biodynamic agriculture and homeopathic treatments in the vineyards and zero sulfur at any time.
  • Imported by Natty Wine, an wine importer founded by DMV native Alexander Gable who is now living and working outside of Milan. And they have some of the best tech sheets in the business
  • Alberto made this first wine under the guidance of an oenologist friend from the local university in Conegliano.
EXPLORE WITH
Afternoon personal prosciutto snack Donna Summer’s “Let’s Dance” Walking around barefoot in linen pants at a backyard party