Domink and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade.
With Franz’s encouragement, they decided to bring back to life an old 1,000-square-food garage winery and a few hectares of Blaufränkisch vineyards.
They are now restoring the natural balance to important vineyards in both Horitschon and Neckenmarkt, from whence this wine comes.
1. notes of red fruit, flowers, spice, smoke, earth
2. a blanced vineyard, a balanced wine