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Andreas Tscheppe

Blue Dragonfly 2018

$53.00

Blue Dragonfly 2018

Andreas Tscheppe

Blue Dragonfly 2018

$53.00

Age of Vines: 10 years

Soil: limestone/opok

Varieties: Sauvignon Blanc

Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300-2000 liter 2-15 year old barrels where they ferment spontaneously. The wine is racked 2-3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered.