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$28.00
Variety: Pinot Noir
Vine Age: Planted in 1956
Terroir: Classic clay-limestone soils
Viticulture: Certified organic, biodynamic methods
Vinification: 0-15% whole-cluster pressing, indigenous yeast fermentation, gentle extraction. Aged for 10-12 months in barrel (15% new), low sulfur additions.
-Becky Wasserman
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