Ah this wine is so good! Its Martin's first vintage after planting vines. 100% Roussanne from rocky soil with limestone from various parts of Brézème. Direct press to concrete for fermentation before racking to neutral barrique for élevage. Textured melon fruit with slight lemon balm aromatics!
About the producer: Martin Texier (you may have heard of his father, Eric, the now famous northern Rhône natural wine producer) began making wine in 2014 after a previous life studying economics. After leaving university, he ventured into music (he is an accomplished DJ) and also spent time in New York City learning about the wine trade here (he held internships at both Uva Wines in Brooklyn and Flatiron Wines in Manhattan, as well as the greatest record store in the world, A1 Records). It was after this that he realized that his calling was to follow in his father’s footsteps and return to the vines.