The Suriol “Brisat” Orange is done in a lighter, fresher style. Orange blossoms and Grapefruit Supremes coupled with loads of finesse and cashmere-like softness. Bottled early morning light.
The Suriol “Brisat” Orange is made in the Penedes region by Assís Suriol and his family, who have been farmers since the 1600s.
In 1890 the Phylloxera epidemic killed all the vines at Cellers de Can Suriol, and they had to regraft new vines on American rootstock ten years later.
In the 1990s, the Suriol family made the switch over to Organic Viticulture, where they discontinued the use of pesticides, herbicides and implemented biodynamic viticultural practices.
This Orange is made from a mixture of Parellada, Sumoll Blanc, Garnatxa Blanca and Moscatell, fermented for five days on its skins and three months in underground concrete tanks.