(Sold as a single can.)
80% Valdiguié, 14% Zinfandel, 6% Trousseau
The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine.