An Argentinian Pét Nat with bold, explosive flavor.
100% Biodynamically farmed Cabernet Franc sourced from one of Argentina’s star growing regions: the Uco Valley. A pristine Pét Nat made in the ancestrale method, with no additives or sulfur of any kind! Cabernet Franc fans will fall hard for this big, bold, fruity bubbly.
- Stella Crinita was started by Joanna Foster and her husband, Ernesto Catana, when they began farming a biodynamically planted vineyard in 2002; the couple is united by their love of natural wine.
- All fermentations that occur at the property are spontaneous, and no sulfur is added at any stage.
- The Cabernet Franc vines thrive at a high altitude of 3600 meters above sea level in the 4.5 acre Yin Yang Vineyard.
- Baked Feta cheese pasta
- Christmas party in July.
- These rainbow coupes.