New York Cab (with plenty of class)
This Cabernet Sauvignon from the Seneca Lake AVA in New York is full of Old World complexity, favoring restraint over fruit and alcohol. The fruit for this wine was sourced from the Biodynamically-farmed Standing Stone Vineyard, prior to being fermented whole cluster in open top vats. This wine was then aged in neutral oak to preserve freshness, making it the perfect red for fans of Left Bank Bordeaux and other cool climate reds.
- Barbichette Wines is a collaborative project between César Vega (Café Integral), Nick Korbee (Egg Shop NYC), and Caleb Ganzer (Compagnie de Vins Supernaturels) based out of New York City.
- The Barbichette team is all about experimental vinification processes, and seeing what happens when a Somm, a Coffee Wizard, and a Chef get together and make wine.
- Barbichette Wines donates 10% of their proceeds to the Finger Lakes Land Trust.
- The earliest vines were planted in Seneca Lake in 1829.