As with most Jura producers, the Pauline and Geraud Fromont make a variety of cuvees ranging from ouillé whites, to sous-voile whites, to Crémants white and rosé, single variety reds, and a delicious vin de paille. They work with all native yeast. Parcels are vinified separately and aged in either stainless steel or neutral cask. Sulfuring is minimal, and they’ve begun tentatively to experiment with sans soufre winemaking.
These are clean, pure, vibrant wines with all styles well-executed and delicious.