Your cart is currently empty!
Age of Vines: 20-30 Years
Yields: 40 hl/ha
Soil: Heavy clay
Varieties: 100% Chardonnay
Vinification Method: Grapes are hand harvested in small baskets. Grapes are sorted by hand and undergo a direct horizontal press. Only native yeast are used and the fruit is racked for twelve hours. A cool fermentation occurs in temperature controlled stainless steel tanks. Batonnage occurs every ten days for three months during certain vintages. The wine rests on the lees in old oak barrels for two years. The wine is bottled with a light filtration.
- Jenny and Francois
Related products
-
VdF Blanc 'Gravotte' 2022
$52.00
-
Syrah 2021
$38.00
-
VdF Pineau d'Aunis 2022
$41.00
-
VdF Blanc 'Vin Blanc' 2022
$27.00
