Site & Fruit: Sebein apples grown on clay with silex.
Vinification & Elevage: Hand picked fruit, aged for 10-30 days. Gently pressed and fermented with native yeast in stainless steel. Aged in neutral oak barrels. Secondary fermentation in bottle, aged sur lattes for a few months before release.
Age-ability: delicious on release and can age for at least 6 years.
Suggested Pairings: braises that play on the sweet & savory, cream based dishes, cheese, charcuterie, salads.
Notes: This is the driest of Julien's apple ciders and sings of pure apple and saline minerality.