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$16.00
$16.00
40% Baga, 30% Touriga-Nacional & 30% Merlot
Each varietal comes from separate parcels and is macerated and fermented separately using indigenous yeasts. The grapes were traditionally fermented and trodden in stone lagar and then allowed to mature for 12 months in used oak casks. (The minimum for a Colheita is 8 months)
-Savio Soares Selections