Region:Burgundy Grape: Chardonnay Vineyard Size:1.5 hectares Soil: clay Average Age of Vines: 35 years Farming:biodynamic Harvest: manual Winemaking: direct press, fermentation in oak and foudres over 3 months Aging: 12 months in oak Fining: none Filtration: none Added S02: 10-20mg/L