It is a blend of Sangiovese and Montepulciano from low yielding vines between 40 and 60 years old producing very low yields; it is the wine of our grandparents, characterized by its aromatic nose and ease of drinking.
This wine benefits from long aging sur lies in small steel vats before bottling which produces an intensely fresh and elegant wine. Our grandparents were great consumers as well as producer of wine and thought it a very important source of energy to face the tiring days of work on the farm.
This red wine was precisely designed to be drunk at different times of the day and paired with different traditional dishes.
The appellation, Piceno Superiore, is great classic of our region. On the label the work "Muro del Tempo" by Giorgio Pignotti.