The grapes were picked by hand, sorted in the field. At the winery the grapes were destemmed into a redwood fermenter. Pumped over once daily, pressed after a 10 day fermentation. Elevage in old (10 years) barriques for 8 months. Racked to stainless a month before bottling. Unfined, unfiltered. Bottled July 18th, 2020. 145 cases produced.
-Stirm Wine Company