Age of Vines: 80 years old
Vinification Method: The Cote de Brouilly is fermented in concrete tanks and then aged in the same tanks for about 6 months. The wine is generally bottled the same time as the Brouilly.
Tasting Note: The most powerful of Rémi’s wines, the Cote de Brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in its youth, but will also blossom into something more special in 5-10 years time.
- Jenny and Francois