Story: Petit Ours is a négociant wine made from biodynamically farmed fruit from a friend of Matthieu Barret named Remi Pouizin. The grapes are brought in and de-stemmed and see a two-week maceration in concrete tanks before resting in concrete eggs for nine months. This is a fun, quick dive into the versatility of a fantastic grape. This wine shows off a more lighthearted side of Syrah, while still delivering the stuffing and backbone that it can be known for.
|a suit & tie||pot roast||American Beauty on vinyl|