This is a mezcal that turns people into mezcal lovers. It reminds me of summertime - freshly cut grass. Wild green strawberries. Freshly cracked peppercorns. The slight sweetness of a pear. This particular maguey always makes me happy.
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that Cuishe is typically known for.
MAESTRO: LUIS Y DONACIANO PACHECO
ORIGEN: LA NORIA
ELEVACIÓN: 4,705 FT / 1379 M
FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS