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Premium vermouth made with wormwood, angelica, blackthorn (prunus spinosa) and red wine.
Born from the blend of infusions of fresh plants and infusions of organic dried plants, this vermouth gives us the right balance of bitters and fruits.
Extra dry, sweetened with cane sugar to give a simply exceptional tasting sensation.
Vermouth with slightly spicy bergamot notes, lemony pine bark…
- Distilerie Vrignaud
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