Skin contact wine made from sauvignon blanc and chardonnay grapes that are hand harvested and half are destemmed. They are fermented in 600-liter wooden barrels with indigenous yeast. The grapes macerate on the skins for 6-12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months. The wine is lightly sulfured at bottling and is not filtered or fined.
-Jenny and Francois Selections