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Alberto Ortiz
Espadin-Madrecuishe 'Palenqueros'
$87.00
Alberto Ortiz
Espadin-Madrecuishe 'Palenqueros'
$87.00
VILLAGE: Bramaderos
REGION: Miahuatlán, Oaxaca
ALTITUDE: 1656 miles above sea level
AGAVE TYPE: Madrecuishe Karwinskii & Espadin Angustifolia
HARVEST: Silvestre & Cultivado
COOKING: Earthen conical oven
MILLING: Milled by hand with a mesquite wood hammer on stone
FERMENTATION: Wild yeast in pine wood vats
DURATION: 5 days
DISTILLATION: Double distillation in a 350 liter copper pot still heated by direct fire
PROOF: Bottled at still proof, 53% ABV
YIELD: 1462 bottles
REGION: Miahuatlán, Oaxaca
ALTITUDE: 1656 miles above sea level
AGAVE TYPE: Madrecuishe Karwinskii & Espadin Angustifolia
HARVEST: Silvestre & Cultivado
COOKING: Earthen conical oven
MILLING: Milled by hand with a mesquite wood hammer on stone
FERMENTATION: Wild yeast in pine wood vats
DURATION: 5 days
DISTILLATION: Double distillation in a 350 liter copper pot still heated by direct fire
PROOF: Bottled at still proof, 53% ABV
YIELD: 1462 bottles
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