Please pay attention to this 100% unfined, unfiltered, zero zero Savagnin from Bottes Rouges! Savagnin is a fascinating variety that thrives in mountainous, cool climate terrain, and best known in the Jura. Though Savagnin is typically done in more oxidative styles in the Côtes du Jura, this expression was done in the ouillé method for a fresher feel.
- Jean Baptiste Menigoz began his career as a teacher in Arbois working with special needs children while making natural wine with Raphael Monnier in his spare time.
- Eventually, he took an apprenticeship with the legendary Jura producer Stéphane Tissot, and made the transition to winemaking full time.
- Bottes Rouges is made up of the dynamic duo, Jean-Baptiste Menigoz and Florien Kleine Snuverink, a former restaurant manager turned vigneron.
Pairs with:
- Seared dayboat scallops.
- Picking flowers from your garden.
- These glasses.