Varietal Gamay 67% and Pineau d’Aunis 33%
The gamay was harvested at the domaine de Gambalu and is one year organic conversion
The Pineau d’Aunis comes from the domaine de Montrieux
Production 1266 bottles and 40 magnums
Direct Press for both varietal but separetely and then blended after ten days fermenting
12 months ageing in stainless still vat
Bottled on the 12th September 2019
1.5gr/hl sulfites added one month before bottling
Bottled by gravity
No filtration, No chaptalisation, no yeast added
Light and fruity with a hint of spices.
Easy drinking, perfect any time !