This elegant, chillable red from Division Wine Co. in Oregon is an homage to the lighter-bodied reds from Beaujolais that we’re perpetually in love with.
The majority of this Gamay comes from the Eola-Amity Hills AVA, an area that is one of the coolest and wettest major growing regions in the US.
Most of this bottling is fermented using carbonic maceration, yielding a higher-toned, brighter take on Gamay.
Division Wine Company is a Portland, Oregon-based urban winery that crafts wines inspired by the Loire, Beaujolais, and the Rhône Valley.