Easily our best “Lutte” Gamay yet, this fantastic wine broods both brightness and darkness with its strawberry and spice-laden potion of deliciousness is perfect for Gamay lovers. The deep and dark mineral tones and crunchy palate linger on for what seems like many minutes before slowly dissipating to you guessed it, another sip.
Fermented with native/spontaneous year with both whole cluster carbonic and semi-carbonic technique, as well as some destemmed traditional fermentation to capture the best of Gamay’s worlds - spice, fruit, tension, and structure. Aged in old barrels and concrete tanks, the wine was bottled after 8 months. This Gamay was made without fining or filtration and only a small sulfur addition when blended.
This wine will keep you guessing and intrigued until the bottle is gone. Drink now, drink tomorrow, or just wait and see what becomes of one of our finest Gamay efforts yet.
- Division Wine Co.