"Salt-rimmed grapefruit juice for your mollusk meals.
Gold Rush apples from 100+ year old Morris Orchard in Monroe. 3 days of maceration, 6 months in neutral French oak, and 12 months re-fermenting in bottle with organic sugar and its own yeasts. Hand riddled and disgorged with no SO2. This site continues to produce noticeable salinity, which is neat!"
- Patrick Collins