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Enderle and Moll

Grauburgunder 2019

$28.00

Grauburgunder 2019

Enderle and Moll

Grauburgunder 2019

$28.00

4-5 day fermentation on the skins, then pressed. The wine is then moved to a 1,000 liter clay tank and 30-40% of the skins are added back in. It then matures for 10 months before a super-light filtration and a tiny drop of sulfur at bottling. It is markedly darker than the other wines in the lineup but this is solely from the pigment in the skins – it doesn’t see any extra maceration time.

-Vom Boden