Grapes: 90% Nerello Mascalese, 10% Nerello Cappuccio
SO2: During winemaking, at bottling
Soil Composition: Volcanic, Sandy
Farming: Organic (not certified)
Age of vines: 20 years old on average
Fining/Filtration: Light filtration at bottling (non-sterile)
Fun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology.
Appellation: Vino Rosso
Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months.