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Salvo Foti-I Vigneri

'I Vigneri' 2019

$39.00

'I Vigneri' 2019

Salvo Foti-I Vigneri

'I Vigneri' 2019

$39.00

Region: Sicily

Grapes: 90% Nerello Mascalese, 10% Nerello Cappuccio

SO2: During winemaking, at bottling

Soil Composition: Volcanic, Sandy

Farming: Organic (not certified)

Age of vines: 20 years old on average

Fining/Filtration: Light filtration at bottling (non-sterile)

Fun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology.

Appellation: Vino Rosso

Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months.

-Louis Dressner