A sumptuous whisky from the Japanese alps.
Distilled at the Hombo family’s distillery, nestled 2,600 ft above sea level in the Japanese alps. They chose this site for its cool temperature, which slowed maturation, and the plentiful soft granite filtered snowmelt fed aquifers.
- Distilled from a blend of 70% malted barley and 30% corn.
- Aged 3–12 years with an average age of 5 years.
- Aged in ex-bourbon, sherry and wine casks, and virgin French oak barrels.
- The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate; cinnamon gracefully joins this restrained chocolate note on the finish.