Oka Sweet Japanese Bermutto is Junmai Sake base, acidified with local citrus, plums, indigenous herbs and sweetened with Okinawan raw cane sugar.
VERMOUTH BOTANICALS: KABOSU: High Acidity Citrus Fruit SANSHO: Japanese Peppercorn YOMOGI: Japanese Mugwort YUZU: Aromatic Citrus Fruit UME: Japanese Green Plum