Grapes: 40% Chenin, 30% Sauvignon, 30% Muscadelle
SO2: At bottling
Soil Composition: Clay, Gravel, Schist
Farming: Organic (certified)
This is a blend of organic grapes bought and harvested in Faye d'Anjou.
Slow pressed grapes are spontaneously fermented in oak barrels and malolactic fermentation occurs. The wine is bottled July. 20mg per liter of sulfur added at bottling.