Total Production: 2600 bottles
Age of Vines: 30-33 years
Yield: 23 hl/ha
Varieties: 50% Pinot Blanc, 50% Chardonnay
Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 3 year old 600 liter barrels for about 3 weeks. Half of the wine is contact with the skins for 50% of the time, while the other half is direct press. Elevage takes place in the same barrels for 25 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.