Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.
Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.
|Rice Variety: Yamadanishiki, 500 Mangoku||Alcohol Percentage: 16-17%|
|Acidity: 1.2||Polishing Ratio: 45%|
|Sake Meter Value: +4.0||Yeast: House Yeast (Kanazawa Lineage)|