The Hofgut Falkenstein Landwein pet nat is composed of 100% Weissburgunder - Pinot Blanc - and done in the ancestrale method. The wine was partially fermented in cask, then bottled and released without disgorgement.
- Erich Weber of Hofgut Falkenstein is known for crafting some of the best traditional Rieslings in the Saar.
- Aside from Riesling, the family has plots of Pinot Blanc - Weissburgunder and Pinot Noir - Spätburgunder.
- The Webers work with some of the finest, most underrated vineyards within the Konz Valley, and there are a variety of soils including gray slate, blue slate, red slate, quartz and green basalt.
- Heavy wool socks.
- Camping trips.