Age of Vines: Syrah - 40 years old, Carignan - 30 years old
Yield: 40 hl/ha
Soil: Gneiss and Granite
Varieties: 60% Syrah, 40% Carignan
Vinification Method: Grapes are hand harvested and fermented whole cluster at low temperature in fiberglass tanks for about 15 days. No pigeage or pumping over is performed. The wine is aged in 7-year-old 228-liter barrels for about 7 months, bottled with 1 milligram of sulfur per hectoliter and is unfiltered and unfined.