Still Red Wine
Variety: St Croix (organic)
Vineyard: Ellison Estate Vineyard, Grand Isle, Vermont
Harvested: 10/2/19 & 10/3/19
Whole cluster fermentation for 9 days
Foot crushed then pressed whole cluster on 10/11/19
Wild yeast fermentation. No sulfites added.
Camila's notes: A lush, elegant, deep red wine with a playful fruitiness and bright acidity. Pairs well with a candle-lit dinner and old records of Boleros.