{"product_id":"macerated-sauvignon-blanc-merwah-lebnani-abyad-2023-1l","title":"Macerated Sauvignon Blanc \u0026 Merwah 'Lebnani Abyad' 2023 1L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSauvignon Blanc (60%), Merwah (40%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run juice added back on skins in stainless tanks. Punch down occurs twice daily. It ferments for three weeks at 17 degrees celsius. An additional two weeks of maceration is done.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMerwah is harvested in the first week of October, it goes a slow ferment on skins for three weeks. It is then pressed and blended with the Sauvignon Blanc. The wines go through MLF naturally, they are racked twice before being bottled in late spring.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e- Mersel\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":45633400209461,"sku":"MERSELlebaniwhite23","price":27.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/domestiquewine.com\/products\/macerated-sauvignon-blanc-merwah-lebnani-abyad-2023-1l","provider":"Domestique Wine","version":"1.0","type":"link"}