Grapes: Meskhuri Sapere, Meskhuri kharistvala (Bull’s eye red), Tskhenis dzudzu tetri (Horse breast white)
Fermenting and aging in Qvevri for 6 month with skin contact, later in stainless still.
Tasting notes: Fresh red fruits, berry juice, wild cherry, dried wild herbs..
Tskhenis dzudzu tetri (Horse breast white) grapes tree is made with more than 400 years old vines.
-Natendaze's Wine Cellar