Farming Practice: Biodynamic, Organic
Certified Organic. 100% Chardonnay. Base vintage 2016, with reserve ’15 and ’14 blended. (65% 2016, 35% reserve wine). Native fermentation, with 2016 fermenting entirely in barrel. Completes malolactic. Aged on lees four years and ten months. Dosage 1 g/L. Disgorged May 2022. Taken from the single-vineyard Moulin (Grand Cru), planted in the 1970s. Moulin’s characteristics are: eastern exposure, thin topsoil supported by grass plantings, transitional horizon rich in chalk and fairly deep, subsoil of soft, fractured chalk. Work done in the vineyard taking lunar cycle into account; plant decoction used for vineyard treatments.