Give this bubbly beauty a chance (and watch your world change)
Bera Vittorio & Figli’s Moscato d’Asti defies any and all Asti related stereotypes. This bubbly, refreshingly rich, sweet (without being cloying) expression of Moscato d’Asti makes any meal a special one. Bera is the only Moscato d’Asti maker that ferments their wines naturally, with ambient yeasts.
- Alessandra Bera’s domain dates back to 1785, when her ancestors originally purchased some land from the Knights of Malta.
- The Bera family was one of the first in the estate to bottle and market their own wines in the Canelli region.
- The estate is entirely Organic, and all the winemaking is done by Allesandra’s brother, Gianluigi.
- This bottle of Moscato d’Asti is made without any sulfur.
Connects with:
- Sichuan hot pots.
- Night caps.
- Holiday parties.
- Twirling on Moscato haters.