Varieties: 80% Muller Thurgau, 20% Pinot Noir
Age of Vines: 15 years old
Soil: Calciferous Alluvial Sediment
Vinification Method: Grapes are hand harvested, pressed and fermented in 1000 liter open topped barrels with 2 hours maceration on the pinot noir skins. The pinot noir and muller is combined after 4 weeks and then bottled with some unfermented juice to continue the bottle fermentation to finish as a petnat. The wine is unfined, unfiltered, and has zero sulfur added at bottling.
-Jenny & Francois Selections